Potato Casserole - cooking recipe

Ingredients

2 lb. hash brown potatoes, thawed
1/2 c. butter
1/2 c. milk
1/4 tsp. pepper
1 tsp. salt
1/4 c. chopped onion
1 can cream of chicken soup or cream of mushroom soup
1 c. sour cream
1 c. grated cheese

Preparation

Mix together in large baking dish.
Sprinkle cracker crumbs over top and bake at 350\u00b0 until golden brown.