Lima Bean Casserole - cooking recipe

Ingredients

2 c. dried small lima beans
1 lb. pork sausage
1 c. catsup
1 Tbsp. horseradish
2 tsp. salt
1/2 c. chopped onion
1/4 c. liquid from beans
1 tsp. Worcestershire

Preparation

Soak beans overnight or boil 2 minutes and soak 1 hour.
Add salt; boil gently 45 minutes.
Drain and save.
Fry sausage until brown; mix all ingredients.
Place layer of beans, then layer of sausage and top with layer of beans.
Bake 15 minutes in oven of 400\u00b0.