Texas Hot Trash - cooking recipe

Ingredients

3/4 c. bacon grease
1 stick margarine
1 Tbsp. Accent
1 Tbsp. red pepper
1 Tbsp. chili powder
1 Tbsp. garlic salt
1 tsp. onion powder
4 tsp. Worcestershire sauce
1 medium bag Fritos
2 c. Rice Chex
2 c. Wheat Chex
2 c. Corn Chex
1 large can shoestring potatoes
1 jar peanuts
1 bag pretzels
1 lb. pecans

Preparation

Mix well and bake in a 225\u00b0 to 250\u00b0 oven for 1 1/2 hours, stirring every 15 minutes.