Cold Oven Cake - cooking recipe

Ingredients

3 c. flour
6 eggs
1/2 c. Crisco
1 c. soft margarine
3 c. sugar
1/2 tsp. baking powder
1 Tbsp. vanilla
1 c. milk

Preparation

Have all ingredients at room temperature.
Cream sugar and shortening.
Add eggs, one at a time.
Sift flour and baking powder together.
Add alternately with milk.
Add vanilla.
Put in a greased and floured Bundt pan.
Put in cold oven and bake 1 1/2 hours at 325\u00b0.