Crumb Cake - cooking recipe

Ingredients

2 c. flour
1 c. sugar
1/2 c. shortening
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
1 egg
1 c. sour milk
1 Tbsp. molasses

Preparation

Sift dry
ingredients.\tMix
in
shortening
as for pie crust. Set aside 2 tablespoons of mixture.
Add egg, molasses and milk. May
add nuts and/or raisins.
Beat mixture together.
Place
in baking pan.
Sprinkle with dry mixture; bake at 350\u00b0 for about 30 minutes.