Swieback - cooking recipe

Ingredients

2 cakes yeast
2 c. lukewarm water
3 c. flour (add to make a sponge)
4 c. milk, scalded and cooled
2 c. Crisco and butter
2 Tbsp. salt

Preparation

To raised sponge, add the cooled milk and some flour (about 1/3 cup).
Then add other ingredients and mix.
Let rise.
Knead and let rise again.
Knead and shape into swieback.
Let rise again (about 1 hour).