Scalloped Potatoes (High) - Microwave - cooking recipe

Ingredients

4 med. potatoes, pared and thinly sliced
3 Tbsp. flour
3/4 tsp. salt
1 c. milk, scalded
2 Tbsp. butter
Paprika

Preparation

Arrange half of the potatoes in a 1 1/2-quart casserole. Combine flour and salt; sprinkle half over the potatoes.
Layer remaining potatoes and flour and salt.
Pour milk over; dot with butter and sprinkle with paprika.
Cover and microwave 11 to 12 minutes.
Turn dish after 5 1/2 minutes.
Let stand, covered, 5 minutes.
Serve hot.
Serves 4 to 6.