Holiday Surprise - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, including juice
1 3/4 oz. pkg. pistachio instant pudding mix
1 (12 oz.) container Cool Whip
1 c. miniature marshmallows
1/2 c. chopped pecans

Preparation

Place pineapple and juice in bowl.
Add pudding mix and blend thoroughly.
Fold in Cool Whip, marshmallows and pecans.
Chill several hours or overnight.
Serves 12 to 15.