Blueberry Salad - cooking recipe
Ingredients
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2 (3 oz.) pkg. blackberry Jell-O
2 c. blueberries
1 (8 oz.) can crushed pineapple, drained
1/2 c. sugar
1 (8 oz.) pkg. cream cheese
1/2 tsp. vanilla
1 c. chopped nuts
Preparation
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Prepare Jell-O as directed on package in a 9 x 13-inch pan. When it starts to congeal, add blueberries and pineapple.
Let congeal and top with the following topping.
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