Blueberry Salad - cooking recipe

Ingredients
    2 (3 oz.) pkg. blackberry Jell-O
    2 c. blueberries
    1 (8 oz.) can crushed pineapple, drained
    1/2 c. sugar
    1 (8 oz.) pkg. cream cheese
    1/2 tsp. vanilla
    1 c. chopped nuts
Preparation
    Prepare Jell-O as directed on package in a 9 x 13-inch pan. When it starts to congeal, add blueberries and pineapple.
    Let congeal and top with the following topping.

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