Chocolate Banana Pudding Pie - cooking recipe

Ingredients

4 sq. semi-sweet chocolate
2 Tbsp. milk
1 Tbsp. butter
1 graham cracker crust
2 sliced bananas
2 3/4 c. milk
2 pkg. (4 servings) Jell-O vanilla instant pudding and pie filling (can use banana cream pudding, if desired)

Preparation

Microwave chocolate, milk and butter in a medium, microwavable bowl on High 1 to 1 1/2 minutes, stirring every 30 seconds.
Stir chocolate until melted completely.
Spread evenly in crust. Refrigerate 30 minutes or until firm.
Arrange sliced bananas over chocolate.
Pour milk in large bowl.
Add pudding; beat with wire whisk for 1 minute.
Let stand 5 minutes.
Spoon over bananas in crust and top with Cool Whip.