Frosty Eggnog - cooking recipe

Ingredients

8 eggs
1 c. sugar
1/2 tsp. salt
2 qt. milk
1 c. whipping cream, whipped stiff
1 tsp. vanilla
nutmeg

Preparation

Beat eggs well.
Add sugar and salt.
Blend well.
Add milk; mix thoroughly.
Chill.
Pour into punch bowl.
Fold in whipped cream, add vanilla and dust with nutmeg.