Russian Tea Cakes - cooking recipe

Ingredients

1 c. butter, softened
1/2 c. powdered sugar
1 egg
1 tsp. vanilla
2 1/2 c. flour
1/8 tsp. salt

Preparation

Combine first four ingredients until creamed, then add flour and salt until mixture sticks together.
Form into 1-inch balls and bake 10 to 12 minutes at 400\u00b0 until set, but not brown.
Roll in powdered sugar while warm, then roll again when cool.