Beef Brisket In Beer - cooking recipe

Ingredients

3/4 lb. beef brisket
1 onion, sliced
1/4 c. chili sauce
2 Tbsp. brown sugar
1 clove garlic
12 oz. beer
1 c. liquid
2 Tbsp. flour
1/2 c. water

Preparation

Arrange onion atop meat.
Combine next 4 ingredients.
Pour over meat.
Cover with foil.
Bake at 350\u00b0 for 3 1/2 hours. Uncover; bake 30 minutes longer.