Dill Barbecue Buns - cooking recipe

Ingredients

5 1/2 to 6 1/2 c. all-purpose flour
2 pkg. active dry yeast
2 Tbsp. sugar
1 Tbsp. salt
1 Tbsp. instant minced onion
2 tsp. dill weed
1/4 c. softened margarine or shortening
2 1/4 c. hot tap water
cooking oil

Preparation

Measure flour.
Combine 2 cups flour, undissolved yeast, sugar, salt, onion and dill weed in large bowl.
Stir to blend. Add margarine and hot tap water.
Beat with mixer at medium speed for 2 minutes.
Scrape bowl occasionally.
Add 1 more cup of flour; beat with electric mixer at high speed for 1 minute or until thick and elastic.
Stir in enough remaining flour with wooden spoon to make soft dough.