Sunday Dinner - cooking recipe

Ingredients

6 chicken breasts, skinned and deboned
6 slices thin bacon
1 jar (4 oz.) dried beef
1 carton sour cream
1 can cream of mushroom soup

Preparation

Wrap
each breast in bacon and dried beef.
Secure with a toothpick.\tPlace chicken bundles in casserole dish.
Pepper to taste.
Mix
sour
cream
and
mushroom soup and pour over chicken.
Dot
with
butter.
Cover and bake at 350\u00b0 for 1 1/2 hours.
Serve over rice.
Serves 6.