Asparagus Casserole - cooking recipe

Ingredients

2 cans cut asparagus
1 can cream of mushroom soup
4 oz. Cheddar cheese, grated

Preparation

In medium sized casserole dish, alternate layers of asparagus, thin layer of soup and grated cheese.
Repeat layers until all ingredients are used, ending with cheese on top.
Should make about 3 layers.
Bake in oven at 375\u00b0 until bubbly and cheese is slightly browned, about 30 minutes.