Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn (undrained)
1 can cream-style corn
1 stick butter, melted
2 eggs, slightly beaten
1 (8 oz.) sour cream
1 pkg. Jiffy corn bread mix

Preparation

Mix all ingredients.
Pour into a 2-quart casserole dish and bake at 350\u00b0 for 45 minutes to 1 hour until top is golden brown.