Easy Divinity - cooking recipe

Ingredients

1 pkg. Betty Crocker fluffy white icing
1/3 c. light corn syrup
1 tsp. vanilla
1/2 c. boiling water
1 (16 oz.) pkg. powdered sugar
1 c. chopped nuts

Preparation

Beat frosting mix (dry), corn syrup, vanilla and boiling water in small bowl on low speed until blended. Beat on high speed about 5 minutes or until stiff peaks form. Transfer to large bowl. Gradually beat in sugar on low speed. Stir in nuts. Drop mixture by teaspoonfuls onto wax paper. Let stand about 4 hours or until firm. Turn candies over. Makes 4 to 6 dozen.