Shepherd'S Pie(Serves 4) - cooking recipe

Ingredients

1 lb. cooked mince (hamburger)
1 small onion, chopped
1 c. stock made from beef stock cube
salt and pepper
1 egg
2 oz. butter
2 lb. boiled potatoes

Preparation

Heat mince.
Fry onion until golden brown in 1 ounce butter. Add to mince, then stir in stock and seasoning.
Place in a greased pie dish.
Mash potatoes with the rest of the butter, then add beaten egg.
Beat well.
Cover mince with the potatoes and bake in a moderate oven for 15 minutes.
Dot potato with butter and brown under grill after cooking.