Chocolate Refrigerator Cake - cooking recipe

Ingredients

2 (7 oz. each) pkg. chocolate chips
2 Tbsp. sugar
3 eggs, separated
1 pt. (2 c.) whipping cream
1 (8 oz.) angel food cake
1 pkg. chopped almonds

Preparation

Melt chips with sugar in double boiler.
Remove from heat and add beaten egg yolks.
Cool 5 minutes (will be stiff).
Fold in stiffly beaten egg whites and whipped cream.
Break cake into bite sized pieces.
Place 1/2 cake in bottom of 8 x 12 x 2-inch greased pan.
Cover with 1/2 chocolate mixture.
Dot with remaining cake and cover with remainder of chocolate mix.
Sprinkle chopped almonds on top.
Chill overnight.