Funnel Cakes - cooking recipe

Ingredients

2 c. all-purpose flour
2 Tbsp. sugar
1 tsp. baking powder
1 tsp. ground cardamon
1/4 tsp. salt
2 eggs, lightly beaten
1 to 1 1/4 c. milk

Preparation

Combine flour, sugar, baking powder, cardamon and salt. Combine beaten eggs and 1 cup milk.
Pour into flour mixture and stir until smooth.
If batter is too heavy, add additional milk. Batter should pour in a heavy stream.