Mexican Corn Bread - cooking recipe

Ingredients

1 c. self-rising meal
1 c. sour cream
2 eggs, beaten
1/3 c. shortening
1/4 c. bacon bits
4 hot peppers, seeded, chopped
1 can whole kernel corn, drained
1/4 lb. sharp cheddar cheese, grated

Preparation

Make a well in center of meal.
Add beaten eggs, sour cream, shortening, then corn, mix well.
Pour 1/2 of batter into greased skillet.
Add grated cheese and peppers.
Now cover with rest of batter.
Sprinkle with bacon bits.
Cook at 375 degrees 30 to 40 minutes until brown.