Cream Cheese Pound Cake - cooking recipe

Ingredients

1 c. margarine, softened
8 oz. cream cheese, softened
3 c. sugar
6 eggs
3 c. flour
1 Tbsp. vanilla

Preparation

Combine margarine, cream cheese and sugar; blend well.
Add eggs one at a time; blend well after each.
Gradually add flour and vanilla.
Place in cold oven.
Bake at 325\u00b0 for 1 1/2 hours or until done.