Angel Food Special - cooking recipe

Ingredients

1 angel food cake
1 pkg. vanilla instant pudding
2 c. vanilla ice cream
1 pkg. strawberry jello
1 (8 oz.) pkg. frozen strawberries
Cool Whip

Preparation

Break cake into pieces in bottom of a 9 x 13-inch pan. Prepare the vanilla pudding according to package directions.
Beat the vanilla ice cream into the pudding; pour over cake pieces. Combine the jello with 1 cup hot water.
Mix in the frozen strawberries; pour over top of cake and pudding.
Put in refrigerator.
Let stand until cold.
Top with Cool Whip.