Apricot Jello - cooking recipe

Ingredients

2 c. apricot nectar (juice)
1 (3 oz.) pkg. orange Jell-O
1 small can crushed pineapple
1 pkg. whipped topping
3 oz. cream cheese
nuts

Preparation

Boil together nectar and Jell-O until Jell-O is dissolved. Add pineapple and set to jell.
Whip the whipped topping with cream cheese.
Spread over set Jell-O and sprinkle with nuts.