Tofu Pecan Meatballs - cooking recipe

Ingredients

16 oz. tofu (soft or regular firmness)
1 large onion, chopped
2 c. soda crackers, crushed
1 c. pecans, coarsely chopped
1 heaping tsp. sage
2 tsp. garlic powder

Preparation

Mash tofu.
If using regular firmness, blend in blender or food processor until smooth.
Mix all ingredients together.
Let set in refrigerator to thicken before forming into balls.
After forming balls, bake on lightly oiled cookie sheet in 350\u00b0 to 400\u00b0 oven for 30 minutes or until browned (turn after 10 to 15 minutes).
Serves 8 to 10.