Rhubarb Freezer Jam - cooking recipe

Ingredients

5 c. rhubarb, cut in small pieces
4 c. granulated sugar
1 small box strawberry Jell-O
1 small can crushed pineapple

Preparation

Mix all together in a 4-quart saucepan.
Let heat to boil; cook 20 minutes.
Skim off any foam on top.
Cool and put in containers.
Freeze.
Makes about 6 cups.