Chicken Club Sandwich - cooking recipe

Ingredients

3 slices bread
mayonnaise
lettuce
slices of chicken breast
prepared mustard
2 slices bacon, fried until crisp
2 slices tomato

Preparation

Remove crusts from bread.
Toast bread, then spread first slice with a little mayonnaise.
Cover with 1 or 2 lettuce leaves and slices of chicken.
Spread a little more mayonnaise on the chicken and cover with a second slice of toast.
Spread a very small amount of mustard on the toast, then a little mayonnaise.
Cover with bacon and tomato slices.
Place third slice of toast on top and press down firmly.
Serves 1.