Wild Rice Casserole - cooking recipe

Ingredients

1 box Uncle Ben's long and wild rice
1 lb. hot bulk sausage
2 pkg. Lipton dry chicken soup
1 rib celery, chopped
1 medium onion, chopped
1/2 bell pepper, chopped
1 small jar pimento, chopped
4 1/2 c. boiling water

Preparation

Break up sausage; fry until almost done.
Add celery, bell pepper and onion; saute until limp.
Drain grease; add remaining ingredients.
Pour into greased 9 x 13-inch pan.
Cover with aluminum foil.
Bake at 350\u00b0 for 1 hour.
(May uncover for last 15 minutes.)