Saucepan Brownies - cooking recipe

Ingredients

1/3 c. oleo
2 sq. unsweetened baking chocolate
1 c. sugar
2 eggs
1 tsp. vanilla
3/4 c. flour
1/2 c. nutmeats
1/4 tsp. baking powder

Preparation

Melt oleo and chocolate in heavy saucepan over low heat, stirring often.
Beat in eggs, sugar and vanilla.
Blend well. Add flour and baking powder into chocolate mixture.
Blend thoroughly.
Add nuts and blend again.
Pour into 8 x 8-inch greased pan.
Bake at 325\u00b0 for 20 to 25 minutes.
Cool before cutting.