Broccoli And Sweet Pepper Stir-Fry - cooking recipe

Ingredients

1 lb. broccoli
1 sweet red pepper
1 sweet yellow pepper
1 Tbsp. vegetable oil
1 onion, chopped
1 tsp. grated fresh ginger
1/4 c. chicken broth or stock
2 tsp. soy sauce

Preparation

Peel tough broccoli stems.
Cut stems and flowerets into pieces 1 1/2-inches long.
Blanch in large pot of boiling water for 2 to 3 minutes, until bright green and tender-crisp.
Drain; cool under cold running water.
Dry on paper toweling.