Pea Salad - cooking recipe

Ingredients

1 can French style green beans
1 can small green peas
4 stalks celery, (finely chopped)
1 large onion, (chopped)
1 large sweet pepper, (chopped)
1 large jar pimento, (chopped)
1 1/2 c. sugar
1/2 c. hot water
1/2 c. Wesson oil
1 c. white vinegar

Preparation

Dissolve sugar in water. add oil and vinegar. Mix well and add first 6 ingredients and let set over night.