Hot Chicken Salad - cooking recipe

Ingredients

5 c. diced cooked chicken
5 c. diced celery
1 1/2 c. stuffed olives
3 Tbsp. chopped green onions
2 c. mayonnaise
2 c. sharp Cheddar cheese, grated
2 1/2 c. crushed potato chops

Preparation

Mix chicken, celery, olives, onions and mayonnaise together. Add cheese and put in casserole dish.
Top with crushed potato chips.
Bake at 350\u00b0 for 35 to 40 minutes.