Cucumber Salad - cooking recipe
Ingredients
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about 5 medium to large cucumbers, peeled and sliced very thin
1/2 c. diced onion
1 tsp. paprika
1 tsp. garlic powder
1 tsp. salt
1/2 c. milk
1/2 c. white vinegar
Preparation
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After slicing cucumbers very thin, sprinkle with salt; let set about 20 minutes.
Squeeze the cucumbers and discard juice.
Mix other ingredients with cucumbers.
Mix well and refrigerate until ready to serve.
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