Cucumber Salad - cooking recipe

Ingredients
    about 5 medium to large cucumbers, peeled and sliced very thin
    1/2 c. diced onion
    1 tsp. paprika
    1 tsp. garlic powder
    1 tsp. salt
    1/2 c. milk
    1/2 c. white vinegar
Preparation
    After slicing cucumbers very thin, sprinkle with salt; let set about 20 minutes.
    Squeeze the cucumbers and discard juice.
    Mix other ingredients with cucumbers.
    Mix well and refrigerate until ready to serve.

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