Coconut Pound Cake - cooking recipe

Ingredients

3/4 c. Crisco
1/2 lb. margarine
3 c. sugar
3 c. flour
5 large eggs
1 c. milk
14 oz. or 16 oz. flaked coconut
1 fluid oz. coconut flavoring

Preparation

Cream Crisco, margarine and sugar.
Add flour; mix well.
Add eggs, one at a time; add milk, coconut flavoring and coconut.
Mix well.
Pour into floured and greased tube pan.
Bake in 300\u00b0 oven for 2 1/2 hours.
Yes, 2 1/2 hours.