Mushroom Chicken - cooking recipe

Ingredients

1 fryer, cut up
salt and pepper to taste
garlic powder
m.s.g. salt
Accent
thyme
poultry seasoning
seasoning salt
2 cans mushroom soup
1 onion
rice

Preparation

Sprinkle garlic powder, m.s.g. salt, Accent, thyme, poultry seasoning and seasoning salt on chicken.
Bake chicken in oven in about 2 tablespoons butter at 350\u00b0 for about 30 minutes.
Pour on mushroom soup.
Cut up onion and add.
Cook 1 to 2 cups rice.
Add to chicken and bake for 30 minutes more.