Orange Sherbet Jello - cooking recipe

Ingredients

1 (3 oz.) orange jello
1 (3 oz.) lemon jello
1 c. boiling water
1 pt. orange sherbet
1 c. pineapple tidbits, drained
1/2 c. pineapple juice
1 c. bananas, sliced
1 c. mandarin oranges
1/2 pt. sour cream

Preparation

Mix 2 jellos together.
Add boiling water.
After dissolved, add pineapple juice, orange sherbet and sour cream.
Use beater to smooth out lumps.
When smooth, add drained pineapple, bananas and drained mandarin oranges.
Pour in mold and chill.