Peanut Butter Frosting - cooking recipe

Ingredients

2 Tbsp. butter
1 1/4 c. peanut butter
3 1/2 c. confectionary sugar
about 6 Tbsp. of milk

Preparation

Blend butter and peanut butter together.
Sift in confectionary sugar.
Add one Tbsp. of milk at a time and mix on low until well blended.
This frosting is very good with chocolate cake or German chocolate cake but have been told it is very good with yellow cake too.