Homemade Mayonnaise - cooking recipe

Ingredients

2 egg yolks
salt
cayenne
3 Tbsp. lemon juice
1/2 tsp. dry mustard
1 c. salad or olive oil

Preparation

Beat egg yolks in small bowl with electric mixer at medium speed for 4 minutes.
Combine and add dry ingredients.
Beat again. Add oil, drop by drop, beating constantly.
When mayonnaise begins to thicken, add lemon juice.
Add remaining oil in a very thin stream, continuing to beat.
Store in refrigerator.