Noodle Pudding - cooking recipe

Ingredients

1/2 lb. broad noodles, cooked and drained
1/4 lb. butter or margarine
4 eggs
1/2 c. sugar
1 lb. cottage cheese
1 pt. milk
1/2 tsp. salt
1 1/2 tsp. vanilla
1/2 tsp. (approximately) nutmeg

Preparation

Beat egg, sugar and cheese for a few minutes.
Add milk, salt and vanilla.
Add almost all melted fat.
Mix with noodles and pour into a greased 9 x 13-inch (or oval) baking dish.
Sprinkle with nutmeg.
Add chopped nuts and/or fruit, i.e. raisins, pears, etc.
Dot with butter.
Bake at 350\u00b0 for approximately 1 hour. Serve warm or cold.
Serves at least 12 people.