Fudge - cooking recipe

Ingredients

1 c. canned evaporated milk
2 c. sugar
dash of salt
1/2 stick margarine
1 1/2 c. semi-sweet chocolate chips
1/2 c. miniature marshmallows
1 tsp. vanilla
1 c. pecan pieces

Preparation

Mix sugar, margarine and milk.
Bring to a boil, stirring constantly, for 5 minutes.
Stir in chips, marshmallows, vanilla and 1 cup nuts.
Place in greased 8 x 10-inch pan.
Refrigerate until firm.