Chicken Casserole - cooking recipe

Ingredients

approximately 1 1/2 lb. boneless chicken breasts
5 slices Swiss cheese
1 can cream of celery soup or cream of chicken
1 tsp. Bell's seasoning
1/4 c. white wine
1 c. seasoned stuffing (like Pepperidge Farm)
1/4 c. melted margarine or butter
1 tsp. parsley

Preparation

Grease a 13 x 9-inch baking pan.
Put chicken in first, layer cheese on top. Combine soup, seasoning, parsley and wine and pour over chicken.
Mix butter and stuffing and put on top.
Bake, uncovered, in a 350\u00b0 oven for 30 to 45 minutes.