Apple Dumplings - cooking recipe

Ingredients

1 can Hungry Jack biscuits
4 apples, chopped
1 stick butter
10 oz. 7-Up
1 c. sugar
cinnamon

Preparation

Roll out biscuits.
Place apples in center.
Sprinkle cinnamon on apples; fold over and seal the edges of biscuits. Place in large glass dish.
Bring to boil the butter, 7-Up and sugar.
Pour over dumplings and bake at 350\u00b0 for 40 minutes.