Granola - cooking recipe

Ingredients

2 1/2 c. regular rolled oats
1 c. shredded coconut
1/2 c. coarsely chopped almonds
1/2 c. sesame seed or wheat germ
1/2 c. shelled sunflower seeds
1/2 c. honey
1/4 c. cooking oil
1/2 c. snipped, dried apricots
1/2 c. raisins

Preparation

Mix the first 5 ingredients in a large bowl.
Combine honey and oil; stir into the oat mixture.
Spread out evenly in a 13 x 9 x 2-inch baking pan.
Bake at 300\u00b0 for 45 to 50 minutes.
Remove from the oven; stir in the apricots and raisins.
Place in another pan and let cool, stirring often to prevent lumping.
Store in tightly covered jars or plastic bags for up to 2 weeks.
Makes 6 1/2 cups.