Orange Glazed Chicken - cooking recipe

Ingredients

4 boneless, skinless chicken breast halves
1 Tbsp. oil
1 c. carrots (fresh or thawed-frozen)
1 c. celery, diced
1 c. orange juice
1 c. chicken broth
1 1/2 Tbsp. cornstarch
1 tsp. onion powder
1/4 tsp. salt
1 1/2 c. Minute rice
2 Tbsp. orange marmalade

Preparation

Brown chicken on both sides in hot oil using a large skillet. Move chicken to side of pan.
Add carrots and celery; cook and stir until tender.