Mexican Chicken Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 small chopped onion
1/2 c. chopped jalapeno peppers
4 c. diced, boiled chicken
1 pkg. flour tortillas
1/2 c. evaporated milk
1/2 lb. grated cheese

Preparation

Boil and dice chicken.
Combine soups, peppers, onion, milk and diced chicken in a large saucepan.
Bring to a boil.
Soften the flour tortillas in the chicken broth.
Line a 9 x 13-inch casserole dish with softened tortillas and pour a layer of chicken mixture on top of this.
Top with grated cheese and repeat until casserole dish is full.
Bake at 300\u00b0 for 25 minutes.