Sweet-Sour Cole Slaw - cooking recipe

Ingredients

1 1/2 lb. shredded green cabbage
1 tsp. salt
2/3 c. sugar
1/3 c. vinegar
1 c. whipping cream (do not whip)

Preparation

Place shredded cabbage in a covered dish in refrigerator for several hours.
Mix all other ingredients and pour over cabbage 1/2 hour before serving.