Glazed Carrots And Onions - cooking recipe

Ingredients

1 lb. can sliced carrots
1/4 c. butter
1/2 c. finely chopped white onions
2 Tbsp. brown sugar
1/2 tsp. ginger
1/2 tsp. salt

Preparation

Place carrots in 2-quart casserole dish along with butter. Microwave for 2 to 3 minutes.
Add the remaining ingredients; stir and microwave for another 2 to 4 minutes until vegetables are glazed.