Aunt B'S No Bake Cheese Cake - cooking recipe

Ingredients

2 graham cracker crusts
1 (3 oz.) pkg. lemon jello
1 c. boiling water
1 (8 oz.) pkg. cream cheese
1 (3 oz.) pkg. cream cheese
1 c. sugar
1 tsp. vanilla
1 (9 or 10 oz.) container Cool Whip

Preparation

Mix jello and water; cool.
Cream the cheese, sugar and vanilla together.
Add the cooled jello and fold in the Cool Whip. Pour into graham cracker crusts.
May add a little yellow food coloring to mixture before pouring it into pie crusts.
May also top finished cheese cake with fruit topping.