Asparagus Potato Soup - cooking recipe

Ingredients

1 (13 3/4 oz.) can chicken broth
3 c. pared and chopped potatoes
1/3 c. chopped onion
salt to taste
1 tsp. ground nutmeg
1 (8 oz.) pkg. cut frozen asparagus (I use fresh too)
1 1/2 c. light cream
1 (4 oz.) carton cream cheese
1 tsp. pimento, chopped

Preparation

In large saucepan, combine chicken broth, potatoes, onion, salt and nutmeg.
Bring to boiling.
Reduce heat and simmer, covered, for 5 to 8 minutes, until potatoes are barely tender. Add asparagus, return to boiling.
Reduce heat, cover and simmer 5 minutes more, until vegetables are tender.